Showing results for "globe artichoke"
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Shakshuka
Serves: 4 Total time: 35 min
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French onion soup
Serves: 4 Total time: 1h 35 min
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Pak choi with chicken broth
Serves: 5 Total time: 1h 25 min
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Chicken, lemon and ginger tagine with Christmas jewelled couscous
Serves: 2 Total time: 1h 5 min
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Curried parsnip quinoa with apple and toasted hazelnuts
Serves: 2 Total time: 35 min
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Baked chicken & red cabbage with smashed garlic butterbeans
Serves: 2 Total time: 1h
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Celeriac, chickpea & saffron with maftoul
Serves: 2 Total time: 45 min
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Harissa & red pepper chicken with aubergines, tomatoes, yoghurt & couscous
Serves: 2 Total time: 40 min
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Indian masala roast carrots with coconut red lentils & flatbreads
Serves: 2 Total time: 40 min
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Freeform homity pie with green salad
Serves: 2 Total time: 1h 10 min
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Parsnips Molly Parkin with lentils & greens
Serves: 2 Total time: 1h
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Roasted squash with sage buttered sprouts, chestnut, almond and mushroom ragout
Serves: 2 Total time: 1h
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Veggie chilli with avocado, soured cream & tortillas
Serves: 2 Total time: 1h
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Parsnip, apple and chickpea salad with walnuts and blue cheese
Serves: 2 Total time: 40 min
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Sweet & sour chicken with sticky jasmine & star anise rice
Serves: 2 Total time: 35 min
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Pressed brisket
Serves: 6 Total time: 3h 10 min
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Curried mince beef flatbreads
Serves: 6 Total time: 50 min
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Slow cooked sausage meat pasta sauce
Serves: 4 Total time: 1h 55 min
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Pork and labneh meatballs with cabbage
Serves: 6 Total time: 1h
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Italian wild garlic salsa verde
Serves: 4 Total time: 15 min
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Wilted dandelion leaves with lemon, garlic and olive oil
Serves: 2 Total time: 10 min
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Frying steak sandwich
Serves: 2 Total time: 30 min
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Mexican chorizo
Serves: 10 Total time: 10 min
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Thai spiced meatballs
Serves: 4 Total time: 30 min
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Devon teriyaki pork chops
Serves: 4 Total time: 25 min
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Broccoli, tofu and udon bowl with parsnip and peanuts
Serves: 2 Total time: 40 min
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Meatloaf with spiced swede mash and kale
Serves: 2 Total time: 50 min
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Shiitake stir-fry noodles with Chinese omelette and cashews
Serves: 2 Total time: 25 min
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Winter beef pho with sprout leaves, shallots and udon noodles
Serves: 2 Total time: 35 min
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Squash & rosemary tagliatelle with crème fraîche & nutmeg
Serves: 2 Total time: 35 min