Showing results for "black garlic"
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Asparagus and Portobello noodles with spring onions and cashews
Serves: 2 Total time: 30 min
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Aubergine involtini with ricotta, raisins, pine nuts & rocket salad
Serves: 2 Total time: 45 min
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FIELD KITCHEN RECIPE
Kale caesar salad
Serves: 4 Total time: 30 min
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Turkish poached sweet and sour leeks
Serves: 4 Total time: 25 min
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Carrot top pesto
Serves: 6 Total time: 10 min
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Pork escalopes and braised celery
Serves: 2 Total time: 55 min
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Artichokes with white wine and thyme
Serves: 2 Total time: 40 min
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Warm red cabbage salad with toasted walnuts and blue cheese
Serves: 5 Total time: 20 min
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Broccoli and quinoa salad with lemon and tahini dressing
Serves: 2 Total time: 25 min
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Venison Cutlet and Root Veg Boulangère with Shredded Sprout Tops
Serves: 2 Total time: 1h 10 min
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Fish Tacos and Summer Salad with Salsa and Soured Cream
Serves: 2 Total time: 25 min
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Empanadillas
Serves: 8 Total time: 1h
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Chicken, leek and corn soup
Serves: 5 Total time: 45 min
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Toasted bread salad with basil and tomatoes
Serves: 3 Total time: 20 min
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Turnips, Brussels sprouts and beetroot with hazelnuts
Serves: 6 Total time: 1h
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Baked turnips with tomatoes
Serves: 4 Total time: 1h 20 min
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Stir-fried purple sprouting broccoli and mushrooms
Serves: 6 Total time: 15 min
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Asparagus with new potatoes and Parmesan
Serves: 3 Total time: 35 min
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Bean, potato and sausage stew
Serves: 4 Total time: 25 min
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Grilled spring onions and asparagus with lime and coarse sea salt
Serves: 1 Total time: 20 min
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Creole potatoes
Serves: 6 Total time: 40 min
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Stuffed parsnips with sunflower seeds
Serves: 4 Total time: 1h
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Baked onions with sun-dried tomatoes and rosemary
Serves: 4 Total time: 1h 30 min
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Braised Little Gem, courgette, beans and barley
Serves: 2 Total time: 35 min
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Courgette omelette
Serves: 3 Total time: 45 min
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Chinese scrambled egg with squash
Serves: 4 Total time: 25 min
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Pumpkin soup in a pumpkin
Serves: 4 Total time: 2h 40 min
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Pappa al pomodoro (bread and tomato soup)
Serves: 4 Total time: 55 min
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Poor man's caviar
Serves: 4 Total time: 35 min
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Baked aubergine with tomato and mozzarella
Serves: 4 Total time: 35 min