Showing results for "sugar snap peas"
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Lebanese spinach & chickpeas with preserved lemon & maftoul
Serves: 2 Total time: 30 min
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Beetroot, potato and horseradish röstis
Serves: 4 Total time: 1h
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Beetroot and pink peppercorn gratin
Serves: 6 Total time: 1h 45 min
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Baked shallots and mushrooms
Serves: 2 Total time: 45 min
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Fragrant pilaf with hazelnuts & braised turnips
Serves: 2 Total time: 45 min
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Spicy chickpeas with roasted bunched beets and their tops
Serves: 4 Total time: 50 min
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Roasted broccoli with garlic and chilli
Serves: 2 Total time: 20 min
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Traditional sausage meat stuffing
Serves: 12 Total time: 55 min
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Chestnut, thyme & mushroom casserole with mashed potato
Serves: 2 Total time: 50 min
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Spinach, potato & chickpea pancakes
Serves: 2 Total time: 35 min
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Courgette and tomato gratin with bay and garlic beans
Serves: 2 Total time: 50 min
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Broad bean and mint bruschetta
Serves: 4 Total time: 30 min
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White bean and albondigas casserole
Serves: 8 Total time: 1h 40 min
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Minestrone
Serves: 4 Total time: 45 min
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Chard and lamb kofta tagine
Serves: 4 Total time: 55 min
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Pork, cider and sweet winter vegetable casserole
Serves: 6 Total time: 1h 30 min
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Quick lamb kebabs with courgette and cucumber tzatziki
Serves: 4 Total time: 35 min
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Roasted tomatoes
Serves: 1 Total time: 50 min
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Speedy ham hock pie with potato, leeks, thyme and wilted greens
Serves: 2 Total time: 35 min
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Purple sprouting broccoli and miso noodles with tofu and spring greens
Serves: 2 Total time: 30 min
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Grilled spring onions and asparagus with lime and coarse sea salt
Serves: 1 Total time: 20 min
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Lamb, spinach and kumquat tagine
Serves: 3 Total time: 1h 40 min
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Roasted asparagus with smoked salmon and lemon dressing
Serves: 6 Total time: 25 min
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Stir-fried Oriental pork
Serves: 5 Total time: 20 min
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Easy chocolate mousse
Serves: 2 Total time: 30 min
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Chard dressed with lemon and cheese
Serves: 4 Total time: 25 min
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Middle Eastern lamb marinade
Serves: 4 Total time: 10 min
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Grilled asparagus with orange vinaigrette
Serves: 4 Total time: 50 min
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Baked leeks and chorizo
Serves: 4 Total time: 1h 10 min
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Roasted venison haunch with red wine and rosemary gravy
Serves: 4 Total time: 1h