Showing results for "penne pasta"
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Tofu tom yum with veg 'noodles'
Serves: 2 Total time: 30 min
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Swede, leek and bacon gratin
Serves: 4 Total time: 1h 40 min
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Ribollita
Serves: 6 Total time: 1h 45 min
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Bircher oats with honeyed apples & roast apple purée
Serves: 2 Total time: 1h
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Pain de sucre, egg & bacon salad with a warm vinaigrette
Serves: 2 Total time: 15 min
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Hasselback Butternut squash
Serves: 2 Total time: 40 min
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Beetroot & horseradish sauce
Serves: 6 Total time: 1h 5 min
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Ribollita-style tomato soup
Serves: 4 Total time: 45 min
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Vegan Caesar salad dressing
Serves: 4 Total time: 5 min
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Potato and wild garlic cakes with carrot chutney
Serves: 2 Total time: 1h 20 min
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FIELD KITCHEN RECIPE
Gorse flower rum
Serves: 6 Total time: 5 min
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Simple poached rhubarb
Serves: 4 Total time: 20 min
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VEG HACK
Watermelon sashimi
Serves: 4 Total time: 3h 20 min
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Aromatic leeks, butterbeans & cime di rapa
Serves: 2 Total time: 35 min
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VEG HACK
Japanese cabbage pancakes (Okonomiyaki)
Serves: 2 Total time: 30 min
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Stir-fried pak choi
Serves: 2 Total time: 15 min
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Parsnip salad with walnuts and dates
Serves: 4 Total time: 20 min
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Roast spiced cauliflower with yoghurt dressing
Serves: 4 Total time: 35 min
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Mushrooms a la Grecque
Serves: 4 Total time: 30 min
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New potato and radish salad
Serves: 4 Total time: 25 min
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Bulgur wheat, courgette and broad bean salad
Serves: 4 Total time: 55 min
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Spiced roast new potatoes and aioli
Serves: 4 Total time: 40 min
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French beans and salsa verde
Serves: 4 Total time: 25 min
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New potato and apple salad
Serves: 4 Total time: 30 min
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New potatoes with caper butter, spring onions and dill
Serves: 4 Total time: 20 min
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Chilled beetroot and yoghurt soup with allspice
Serves: 4 Total time: 40 min
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Sweetcorn and broccoli stir-fry
Serves: 4 Total time: 25 min
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Creamed spinach or chard soup with cheese croutons
Serves: 4 Total time: 50 min
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Leek and sun-dried tomato frittata
Serves: 2 Total time: 30 min
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Radicchio and red wine risotto
Serves: 4 Total time: 45 min