Showing results for "stone fruit"
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Red cabbage salad with beetroot, blue cheese and crispy chestnuts
Serves: 4 Total time: 30 min
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Fennel and radicchio salad
Serves: 2 Total time: 20 min
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Pear, parsnip & red cabbage slaw
Serves: 6 Total time: 15 min
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Mirin glazed carrots and crispy tofu
Serves: 2 Total time: 30 min
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Thai squash curry
Serves: 4 Total time: 40 min
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Potato and wild garlic cakes with carrot chutney
Serves: 2 Total time: 1h 20 min
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Mirza ghassemi shakshuka
Serves: 2 Total time: 1h 15 min
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Aromatic leeks, butterbeans & cime di rapa
Serves: 2 Total time: 35 min
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Cavolo nero pesto
Serves: 2 Total time: 15 min
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Brussels sprouts & mushroom frittata
Serves: 2 Total time: 25 min
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Spring vegetable Pad Thai
Serves: 2 Total time: 25 min
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Lentil dhal and tarka fried onions with spinach
Serves: 2 Total time: 30 min
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Asparagus with new potatoes and Parmesan
Serves: 3 Total time: 35 min
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Roast garlic with herbs
Serves: 4 Total time: 1h 15 min
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Chinese scrambled egg with squash
Serves: 4 Total time: 25 min
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Skordalia (garlic potato dip)
Serves: 6 Total time: 30 min
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Red cabbage coleslaw with yoghurt dressing
Serves: 4 Total time: 10 min
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Sticky toffee pudding
Serves: 8 Total time: 2h 10 min
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Mushrooms a la Grecque
Serves: 4 Total time: 30 min
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New potato and radish salad
Serves: 4 Total time: 25 min
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New potato and apple salad
Serves: 4 Total time: 30 min
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New potato and spinach baby weaning recipe
Serves: 4 Total time: 30 min
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New potatoes with caper butter, spring onions and dill
Serves: 4 Total time: 20 min
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Leek and tomato sauce with tagliatelle
Serves: 4 Total time: 40 min
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Mashed winter vegetable stew
Serves: 4 Total time: 40 min
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Lamb and potato curry
Serves: 4 Total time: 45 min
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Shoulder of lamb with preserved lemon
Serves: 10 Total time: 3h 30 min
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Devilled venison kidneys with wilted greens on toast
Serves: 2 Total time: 30 min
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Spinach purée
Serves: 6 Total time: 15 min
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Wild garlic croquettes
Serves: 6 Total time: 1h 15 min