Showing results for "stone fruit"
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BBQ spatchcock chicken
Serves: 4 Total time: 40 min
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Nut roast
Serves: 6 Total time: 1h 20 min
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Root veg and lentil soup
Serves: 2 Total time: 50 min
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Chard and chickpeas
Serves: 4 Total time: 45 min
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Courgette and sumac fries
Serves: 4 Total time: 20 min
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Mustard crusted roast beef with white bean mash and walnut dressed beans
Serves: 2 Total time: 45 min
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Soupe au pistou (Provencal summer soup)
Serves: 5 Total time: 1h 20 min
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Pan bagnat
Serves: 4 Total time: 20 min
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Spiced broccoli and halloumi couscous
Serves: 2 Total time: 15 min
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Thai-style chicken salad
Serves: 4 Total time: 40 min
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Middle Eastern cabbage salad
Serves: 4 Total time: 10 min
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Meatball and black kale broth
Serves: 4 Total time: 45 min
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Beef and squash stew
Serves: 4 Total time: 2h 40 min
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Chinese crab and sweetcorn soup
Serves: 4 Total time: 30 min
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Kale and mushroom risotto
Serves: 4 Total time: 45 min
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Mushroom and Madeira soup with thyme and truffle oil
Serves: 4 Total time: 30 min
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Chicken, carrot and pepper pilaf
Serves: 4 Total time: 55 min
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Fragrant mutton tagine
Serves: 5 Total time: 2h 30 min
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Moussaka with Mediterranean vegetables
Serves: 4 Total time: 1h 30 min
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Fried Brussels sprouts
Serves: 4 Total time: 25 min
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Sugar snap peas with butter and mint
Serves: 4 Total time: 10 min
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Beetroot, orange, pecan and poppyseed cake
Serves: 10 Total time: 1h
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Rosemary and polenta crusted lamb with purple sprouting broccoli
Serves: 2 Total time: 30 min
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Lentil salad with red pepper, red onions, feta and mint
Serves: 4 Total time: 1h
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Swede, carrot and anise mash
Serves: 4 Total time: 35 min
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Beef curry with spicy fried cabbage
Serves: 4 Total time: 2h 15 min
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Halloumi kebabs with harissa yoghurt dressing
Serves: 2 Total time: 25 min
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Mixed tempura veg
Serves: 4 Total time: 25 min
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Chicken with fennel
Serves: 4 Total time: 1h 5 min
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Carrot, walnut and thyme soda bread
Serves: 8 Total time: 1h