Showing results for "duck breast"
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Shallot tarte tatin
Serves: 4 Total time: 1h 10 min
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Tea-soaked prunes, crispy bacon and toasted almonds
Serves: 12 Total time: 15 min
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Potato, leek and pancetta gratin
Serves: 4 Total time: 1h 20 min
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Chargrilled radicchio with squash and goat's cheese
Serves: 4 Total time: 45 min
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Roast cauliflower gnocchi with sheep’s cheese, crispy garlic & lemon
Serves: 2 Total time: 40 min
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Squashy bottom soup bowls with leeks and crouton dippers
Serves: 2 Total time: 1h
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Lamb and red pepper ragu with creamy polenta
Serves: 2 Total time: 50 min
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Parsnip and leek risotto with poached eggs
Serves: 2 Total time: 45 min
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Sweet potato & sage orecchiette with mushroom crumbs
Serves: 2 Total time: 45 min
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Swede, leek & apple bake with mustard mash & crunchy walnut greens
Serves: 2 Total time: 1h 20 min
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Turkey and black bean quesadillas with salsa and soured cream
Serves: 2 Total time: 35 min
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Fried gnocchi and purple sprouting broccoli with roasted tomatoes and ricotta
Serves: 2 Total time: 30 min
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Chicory with bagna cauda
Serves: 2 Total time: 50 min
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Spiced cucumber
Serves: 6 Total time: 3h 15 min
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Grilled fennel with tomato sauce
Serves: 4 Total time: 1h 20 min
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Parsley salad
Serves: 2 Total time: 20 min
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Rosemary garlic butter
Serves: 4 Total time: 5 min
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Leek and potato soup with chicken, bacon and sage
Serves: 4 Total time: 55 min
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Slow cooked onions with rosemary and cream
Serves: 2 Total time: 1h 5 min
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Butternut squash and chorizo pâté
Serves: 10 Total time: 1h 10 min
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Merguez meatballs
Serves: 4 Total time: 25 min
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Pork loin steaks
Serves: 4 Total time: 25 min
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Sauce gribiche
Serves: 6 Total time: 15 min
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Slow-roasted shoulder of pork with fennel, garlic and chilli
Serves: 6 Total time: 4h 40 min
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Cardoons with lentils
Serves: 4 Total time: 40 min
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Panackelty
Serves: 2 Total time: 1h 15 min
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Spicy purple sprouting broccoli with garlic, olives and toasted breadcrumbs
Serves: 4 Total time: 35 min
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Chicken thighs and drumsticks with lemon and tarragon
Serves: 2 Total time: 50 min
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Sirloin steak, mushroom and red wine sauce with sauté potatoes and shredded sprouts
Serves: 2 Total time: 35 min
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Roasted spiced butternut squash
Serves: 4 Total time: 35 min