Showing results for "beef rib eye steaks"
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Pan-fried pollack with warm potato, kale and dill
Serves: 4 Total time: 30 min
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Jerusalem artichokes, chorizo migas
Serves: 1 Total time: 40 min
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Gluten-free cauliflower and almond gratin
Serves: 4 Total time: 55 min
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Roasted squash with sage buttered sprouts, chestnut, almond and mushroom ragout
Serves: 2 Total time: 1h
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Roasted pepper, rosemary and lentil bowl with olive tapenade
Serves: 2 Total time: 1h 10 min
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Fried miso aubergines with tomatoes, green herb rice and shredded omelette
Serves: 2 Total time: 40 min
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Asparagus and Portobello noodles with spring onions and cashews
Serves: 2 Total time: 30 min
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FIELD KITCHEN RECIPE
Kale caesar salad
Serves: 4 Total time: 30 min
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Red cabbage slaw
Serves: 4 Total time: 10 min
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Broccoli bulghur wheat with crispy shallots and stilton
Serves: 2 Total time: 30 min
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Vegan Caesar salad dressing
Serves: 4 Total time: 5 min
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VEG HACK
Watermelon sashimi
Serves: 4 Total time: 3h 20 min
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Doughnut peach salsa
Serves: 4 Total time: 15 min
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Squash and autumn veg quesadillas
Serves: 4 Total time: 1h
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Slow-cooked lamb shoulder with root veg and homemade mint sauce
Serves: 10 Total time: 6h 45 min
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Salt crust lamb with roasted summer roots and salsa verde
Serves: 6 Total time: 2h 10 min
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Kohlrabi, orange and watercress salad
Serves: 4 Total time: 30 min
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Carrot and mushroom lasagne
Serves: 4 Total time: 1h 20 min
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Roasted veg mac and cheese with pesto
Serves: 4 Total time: 1h
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Baked peppers with mozzarella, pesto rosso and lentils
Serves: 2 Total time: 1h
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Roasted broccoli with capers and black olives
Serves: 2 Total time: 25 min
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Baked turnips with tomatoes
Serves: 4 Total time: 1h 20 min
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Sicilian cauliflower salad
Serves: 4 Total time: 20 min
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Roasted romanesco and garlic with sun-dried tomatoes and olive crumbs
Serves: 4 Total time: 45 min
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Cauliflower with garlic and chilli
Serves: 2 Total time: 15 min
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Moroccan carrot purée
Serves: 5 Total time: 25 min
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Pears in overcoats
Serves: 4 Total time: 40 min
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Jerk ham hock buns with celeriac chips and crunchy salad
Serves: 2 Total time: 45 min
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Spinach and crab frittata
Serves: 4 Total time: 1h
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Roasted parsnips in honey and mustard
Serves: 4 Total time: 1h