Showing results for "wild garlic"
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Broad bean empanadas with spinach, sheep's cheese and green sauce
Serves: 2 Total time: 1h
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Chicken pho-style broth with pak choi
Serves: 2 Total time: 40 min
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Cream of potato and turnip soup
Serves: 4 Total time: 1h
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Pimientos de Padrón tapas
Serves: 4 Total time: 15 min
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Spicy chickpeas with roasted bunched beets and their tops
Serves: 4 Total time: 50 min
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Kohlrabi and summer carrot slaw with yoghurt and fresh herb dressing
Serves: 4 Total time: 10 min
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Lanttulaatikko (Finnish swede casserole)
Serves: 4 Total time: 1h 15 min
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Festive rocky road
Serves: 20 Total time: 20 min
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Spring greens and spelt risotto with thyme
Serves: 2 Total time: 55 min
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Gluten-free cauliflower and almond gratin
Serves: 4 Total time: 55 min
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Beef, beetroot and red wine casserole
Serves: 4 Total time: 2h 55 min
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Thai celeriac salad with noodles & crispy tofu
Serves: 2 Total time: 30 min
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Vegan pancakes with blood orange
Serves: 3 Total time: 30 min
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FIELD KITCHEN RECIPE
Gorse flower rum
Serves: 6 Total time: 5 min
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Doughnut peach salsa
Serves: 4 Total time: 15 min
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Apple crumble porridge
Serves: 2 Total time: 45 min
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Marrow chutney
Serves: 0 Total time: 1h 10 min
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Leek and potato soup with cheese and herb scones
Serves: 4 Total time: 40 min
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Cauliflower salad with almonds
Serves: 4 Total time: 15 min
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Kohlrabi in vinaigrette
Serves: 3 Total time: 25 min
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Spicy swede chips
Serves: 4 Total time: 50 min
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Cardoon fritters
Serves: 5 Total time: 30 min
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Braised turnips and tops with ginger and honey
Serves: 4 Total time: 20 min
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Roman pork saltimbocca
Serves: 4 Total time: 20 min
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Hot carrot shreds
Serves: 4 Total time: 10 min
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Buttered baked marrow with aromatics
Serves: 4 Total time: 55 min
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Sweet and sour braised celery
Serves: 4 Total time: 50 min
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Pissaladière
Serves: 6 Total time: 1h 50 min
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Romanesco and almond gratin
Serves: 4 Total time: 1h
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New potatoes with caper butter, spring onions and dill
Serves: 4 Total time: 20 min