Showing results for "red cabbage"
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Moroccan chickpeas & spinach with preserved lemon & couscous
Serves: 2 Total time: 35 min
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Turkish poached sweet and sour leeks
Serves: 4 Total time: 25 min
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Pork escalopes and braised celery
Serves: 2 Total time: 55 min
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Tomato and barley pilaf with roast green beans and sheep's cheese
Serves: 2 Total time: 40 min
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Artichokes with white wine and thyme
Serves: 2 Total time: 40 min
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Pumpkin madeleines with pumpkin custard & cinnamon meringue
Serves: 8 Total time: 3h 40 min
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Portobello mushroom rarebit with quinoa, apple and walnut salad
Serves: 2 Total time: 35 min
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Spinach, potato & chickpea pancakes
Serves: 2 Total time: 35 min
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New potato & samphire frittata with basil & chives
Serves: 2 Total time: 10 min
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Roast Mackerel with Beetroot, Blood Orange, Horseradish and Cucumber Salad
Serves: 2 Total time: 35 min
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Pan-fried Pollock with Radicchio, Orange and Almonds
Serves: 2 Total time: 30 min
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Spinach and tomato risotto with crispy pan-fried fish
Serves: 2 Total time: 50 min
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Bhaji burger
Serves: 2 Total time: 1h
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Spinach and ricotta gnocchi
Serves: 2 Total time: 1h
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Sweetcorn hash with soft-boiled egg
Serves: 2 Total time: 30 min
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Beef Escalopes, white beans and poached leeks
Serves: 2 Total time: 40 min
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Raspberry brown butter tart
Serves: 4 Total time: 1h 55 min
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Pork escalopes and genoese potatoes with capers, lemon and parsley
Serves: 2 Total time: 35 min
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Minced beef and macaroni in tomato sauce
Serves: 4 Total time: 1h 5 min
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Creamed turnips with smoked haddock
Serves: 4 Total time: 1h
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Jerusalem artichoke and leek gratin
Serves: 4 Total time: 1h
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Stir-fried purple sprouting broccoli and mushrooms
Serves: 6 Total time: 15 min
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Chard, cucumber and apple juice
Serves: 1 Total time: 5 min
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Sautéed artichokes, potatoes and carrot
Serves: 4 Total time: 35 min
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Asparagus and sorrel soup
Serves: 5 Total time: 45 min
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Grilled spring onions and asparagus with lime and coarse sea salt
Serves: 1 Total time: 20 min
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Salade cauchoise
Serves: 5 Total time: 30 min
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Baked onions with sun-dried tomatoes and rosemary
Serves: 4 Total time: 1h 30 min
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Courgette risotto
Serves: 4 Total time: 30 min
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Baked aubergine with tomato and mozzarella
Serves: 4 Total time: 35 min