Showing results for "lamb half leg"
-
Mushroom, leek & thyme pincho
Serves: 6 Total time: 30 min
-
Watermelon & mint slush
Serves: 2 Total time: 5 min
-
Kumquat compote
Serves: 4 Total time: 40 min
-
Crushed broad bean bruschetta
Serves: 4 Total time: 20 min
-
Summer vegetable and harissa tagine
Serves: 2 Total time: 50 min
-
Perfect borlotti beans
Serves: 4 Total time: 1h
-
Purple mary
Serves: 12 Total time: 1h 15 min
-
Spinach, potato & chickpea pancakes
Serves: 2 Total time: 35 min
-
Red cabbage slaw
Serves: 4 Total time: 10 min
-
Broccoli pasta sauce
Serves: 2 Total time: 25 min
-
Slow cooked onions with rosemary and cream
Serves: 2 Total time: 1h 5 min
-
Carrot falafel
Serves: 4 Total time: 55 min
-
Roman pork saltimbocca
Serves: 4 Total time: 20 min
-
Burgers with salsa, salad and coleslaw
Serves: 4 Total time: 45 min
-
Kohlrabi salad with herb dressing
Serves: 4 Total time: 10 min
-
Pot roast brisket
Serves: 8 Total time: 4h 15 min
-
Pork ribs
Serves: 4 Total time: 30 min
-
Spider crab and samphire salad, with new potatoes and roasted tomatoes
Serves: 4 Total time: 50 min
-
Orecchiette with purple sprouting broccoli, anchovy and cream
Serves: 4 Total time: 25 min
-
Beer mustard and tarragon dressing
Serves: 4 Total time: 5 min
-
Roasted purple sprouting broccoli with lemon, chilli & garlic
Serves: 4 Total time: 20 min
-
Black rice with cavolo nero and truffle oil
Serves: 5 Total time: 1h 10 min
-
Slightly Sicilian slow roast pork
Serves: 6 Total time: 2h 40 min
-
Wilted dandelion leaves with lemon, garlic and olive oil
Serves: 2 Total time: 10 min
-
Spring greens with coconut and chilli
Serves: 4 Total time: 30 min
-
Empanadillas
Serves: 8 Total time: 1h
-
Pan-fried pollock with padron peppers, tomatoes and white beans
Serves: 2 Total time: 40 min
-
Red cabbage coleslaw with yoghurt dressing
Serves: 4 Total time: 10 min
-
Stir-fried pak choi
Serves: 2 Total time: 15 min
-
New potato and radish salad
Serves: 4 Total time: 25 min