Showing results for "brussels sprout tops"
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Baked beetroot crisps
Serves: 2 Total time: 1h 40 min
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Carrot and coriander soup
Serves: 4 Total time: 40 min
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Potato and fennel gratin
Serves: 6 Total time: 1h 20 min
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Slow cooked courgette pasta
Serves: 2 Total time: 45 min
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Parsnip skordalia
Serves: 4 Total time: 30 min
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Leek, ricotta and walnut tart
Serves: 3 Total time: 35 min
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Roast potatoes with lemon, rosemary and thyme
Serves: 6 Total time: 1h
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Tea-soaked prunes, crispy bacon and toasted almonds
Serves: 12 Total time: 15 min
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Potato, leek and pancetta gratin
Serves: 4 Total time: 1h 20 min
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Cauliflower, butter beans & kale
Serves: 2 Total time: 25 min
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Salsify fritters
Serves: 4 Total time: 25 min
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Potato, leek and wild garlic gratin
Serves: 6 Total time: 1h 30 min
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Apple and cinnamon cake
Serves: 6 Total time: 1h 40 min
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Cauliflower rice
Serves: 4 Total time: 15 min
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Glazed chicory with orange
Serves: 4 Total time: 25 min
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Quick & easy celeriac gratin
Serves: 6 Total time: 1h 15 min
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Simple shallot salad
Serves: 4 Total time: 5 min
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Celery with tomatoes and black olives
Serves: 4 Total time: 20 min
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Italian sausage and escarole stew
Serves: 2 Total time: 30 min
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Tzatziki
Serves: 1 Total time: 35 min
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Raw courgette salad
Serves: 2 Total time: 10 min
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Ricotta and basil courgettes
Serves: 2 Total time: 25 min
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Sage and anchovy fritters
Serves: 8 Total time: 20 min
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Purple haze salad
Serves: 2 Total time: 10 min
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Roasted Jerusalem artichokes
Serves: 4 Total time: 40 min
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Crispy kale
Serves: 2 Total time: 15 min
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Gooseberry plate pie
Serves: 6 Total time: 1h 30 min
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Grilled leeks in lemony marinade
Serves: 4 Total time: 20 min
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Panackelty
Serves: 2 Total time: 1h 15 min
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Simple rocket salad with prosciutto and parmesan
Serves: 4 Total time: 5 min