Showing results for "beef stock bones"
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Jerusalem artichokes, chorizo migas
Serves: 1 Total time: 40 min
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Roasted purple sprouting salad with Mediterranean flavours
Serves: 2 Total time: 1h 45 min
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Salmon and dill fishcakes with roasted asparagus
Serves: 4 Total time: 1h 15 min
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Kohlrabi, apple and toasted hazelnut slaw, with blue cheese dressing
Serves: 4 Total time: 10 min
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Roasted Jerusalem artichokes with romesco sauce
Serves: 6 Total time: 1h 45 min
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Atafu (porchetta) pork with braised fennel
Serves: 4 Total time: 2h 10 min
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Creamed parsnips with almonds
Serves: 6 Total time: 30 min
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New potatoes baked in a bag
Serves: 4 Total time: 50 min
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Winter salad with spiced pecans, pears and Devon Blue
Serves: 4 Total time: 20 min
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Freeform homity pie with green salad
Serves: 2 Total time: 1h 10 min
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Parsnips Molly Parkin with lentils & greens
Serves: 2 Total time: 1h
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Thai celeriac salad with noodles & crispy tofu
Serves: 2 Total time: 30 min
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Southern baked chicken with sunflower slaw & smoky sweet potato wedges
Serves: 2 Total time: 55 min
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Sweet potato, spinach & almond curry with quinoa
Serves: 2 Total time: 40 min
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Chicken, spinach & chickpea tagine with harissa & preserved lemon
Serves: 2 Total time: 35 min
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Roasted squash and red onion wedges
Serves: 4 Total time: 55 min
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Spiced red cabbage
Serves: 6 Total time: 1h 10 min
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Roasted jerusalem artichokes and potatoes in red wine
Serves: 4 Total time: 1h
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Roasted tomatoes
Serves: 1 Total time: 50 min
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Stuffed marrow
Serves: 4 Total time: 1h
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Venison sausages with red wine and rosemary sauce
Serves: 4 Total time: 55 min
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Slightly Sicilian slow roast pork
Serves: 6 Total time: 2h 40 min
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Slow cooked sausage meat sauce
Serves: 6 Total time: 2h 15 min
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Twice-cooked belly pork with spring onions and ginger
Serves: 6 Total time: 1h 30 min
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Parsnip couscous
Serves: 6 Total time: 1h
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Slow cooked sausage meat pasta sauce
Serves: 4 Total time: 1h 55 min
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Italian wild garlic salsa verde
Serves: 4 Total time: 15 min
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Wilted dandelion leaves with lemon, garlic and olive oil
Serves: 2 Total time: 10 min
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Turnips caramelised with butter and wine
Serves: 6 Total time: 25 min
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Potato latkes with apple and caraway, horseradish soured cream, beetroot and alfalfa salad
Serves: 2 Total time: 30 min