Showing results for "spring and summer greens"
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Braised sprouts, raw kale & almonds
Serves: 4 Total time: 10 min
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Red cabbage, beetroot & pear slaw
Serves: 4 Total time: 15 min
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Poached apples in mulled cider
Serves: 4 Total time: 35 min
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Brussels sprouts with cheese & chorizo
Serves: 4 Total time: 30 min
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Beetroot, apple, horseradish & hazelnut soup
Serves: 4 Total time: 50 min
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Carrot flapjack
Serves: 6 Total time: 35 min
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VEG HACK
Veg peelings stock powder
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Frying pan courgette & mozzarella lasagne
Serves: 2 Total time: 1h 5 min
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Aubergine & Parmesan crisps
Serves: 4 Total time: 50 min
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Vegetable stock
Serves: 4 Total time: 1h
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Chestnut and sprout gratin with spiced red cabbage, apple and beetroot
Serves: 2 Total time: 50 min
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Grilled leek and blue cheese salad with apples, celery and hazelnuts
Serves: 4 Total time: 25 min
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Pain de sucre, egg & bacon salad with a warm vinaigrette
Serves: 2 Total time: 15 min
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Spaghetti squash & spinach gnocchi
Serves: 2 Total time: 1h
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Vegan Bigos (Polish stew)
Serves: 2 Total time: 1h
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Cauliflower fritter & romesco pincho
Serves: 6 Total time: 1h 5 min
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Parsnip gnocchi with walnut dressing
Serves: 4 Total time: 45 min
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Clementine whiskey
Serves: 1
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Spiced squash, apple and cider soup
Serves: 4 Total time: 50 min
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Parsnip dal
Serves: 4 Total time: 1h 25 min
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Potato pizza
Serves: 4 Total time: 55 min
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Brussels sprouts with onion sauce
Serves: 4 Total time: 55 min
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Pears in overcoats
Serves: 4 Total time: 40 min
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Turkey giblet stock
Serves: 4 Total time: 1h 40 min
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Lentil salad with red pepper, red onions, feta and mint
Serves: 4 Total time: 1h
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Roasted Romanesco with almonds and pistachios
Serves: 4 Total time: 40 min
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Minute steak and Dijon mustard with potatoes
Serves: 2 Total time: 25 min
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Curly kale pesto
Serves: 2 Total time: 15 min
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Roasted parsnips in honey and mustard
Serves: 4 Total time: 1h
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Pork and cider casserole
Serves: 4 Total time: 2h 40 min