Showing results for "spring and summer greens"
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Chocolate beetroot brownies
Serves: 8 Total time: 1h
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Bacon and radicchio omelette
Serves: 2 Total time: 25 min
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Roast cauliflower gnocchi with sheep’s cheese, crispy garlic & lemon
Serves: 2 Total time: 40 min
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Chimichurri steak with roast potatoes
Serves: 2 Total time: 40 min
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Squash and sheep's cheese gnocchi with garlic and rosemary
Serves: 2 Total time: 40 min
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Red cabbage sauerkraut
Serves: 4 Total time: 15 min
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Wok-fried Brussels sprouts with ginger
Serves: 4 Total time: 20 min
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Sweet potato pancakes
Serves: 4 Total time: 35 min
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Quinces poached in white wine
Serves: 4 Total time: 50 min
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Hasselback potatoes with roast garlic & rosemary
Serves: 4 Total time: 1h 10 min
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Drop scones
Serves: 4 Total time: 15 min
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Roasted miso edamame beans
Serves: 2 Total time: 25 min
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Baked gammon
Serves: 6 Total time: 1h 25 min
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Scandi red cabbage with beetroot & pear
Serves: 4 Total time: 25 min
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Scandi beetroot soup
Serves: 4 Total time: 50 min
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Parschnapps (Parsnip vodka)
Serves: 6 Total time: 10 min
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Spiced blood orange & honey compote
Serves: 4 Total time: 25 min
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Potato, celeriac and truffle oil soup
Serves: 4 Total time: 50 min
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Brussels sprouts and bacon gratin
Serves: 6 Total time: 55 min
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Celeriac remoulade
Serves: 4 Total time: 10 min
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Beans, bangers and Savoy
Serves: 2 Total time: 25 min
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Minced beef, cavolo nero and chickpea flour fritters
Serves: 4 Total time: 40 min
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Roasted oca
Serves: 2 Total time: 30 min
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Leek and potato soup with chicken, bacon and sage
Serves: 4 Total time: 55 min
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Butternut squash and chorizo pâté
Serves: 10 Total time: 1h 10 min
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Celeriac salad with yoghurt dressing
Serves: 4 Total time: 15 min
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Potato, celeriac and Brussels sprout cakes
Serves: 6 Total time: 30 min
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Apple and ginger soup
Serves: 4 Total time: 30 min
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Celery with chestnuts
Serves: 4 Total time: 25 min
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Stoved Jerusalem artichokes
Serves: 4 Total time: 30 min