Showing results for "test a to z"
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Seville orange marmalade
Serves: 0 Total time: 3h 30 min
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Beetroot and orange salad
Serves: 4 Total time: 25 min
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Fish Tacos and Summer Salad with Salsa and Soured Cream
Serves: 2 Total time: 25 min
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Quinces poached in white wine
Serves: 4 Total time: 50 min
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Honey baked quinces
Serves: 4 Total time: 3h 40 min
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Smashed potatoes with onion & sage
Serves: 4 Total time: 1h 5 min
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Harissa carrot fritter pittas
Serves: 2 Total time: 30 min
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Stir-fried purple sprouting broccoli and mushrooms
Serves: 6 Total time: 15 min
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Sesame spinach
Serves: 4 Total time: 10 min
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Sautéed artichokes, potatoes and carrot
Serves: 4 Total time: 35 min
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Stir-fried celery with ginger and coriander
Serves: 4 Total time: 20 min
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Celery with chestnuts
Serves: 4 Total time: 25 min
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Baked fennel
Serves: 6 Total time: 35 min
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Fennel salad
Serves: 6 Total time: 5 min
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Carrot and tarragon purée
Serves: 5 Total time: 20 min
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Root vegetable pie
Serves: 6 Total time: 2h
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Parsnip, carrot and cauliflower korma
Serves: 5 Total time: 40 min
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Red cabbage and beetroot confit
Serves: 4 Total time: 1h
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Courgette omelette
Serves: 3 Total time: 45 min
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Cucumber celery relish
Serves: 4 Total time: 35 min
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Fish-fragrant aubergine
Serves: 3 Total time: 25 min
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Leeks cooked in wine with coriander seeds
Serves: 6 Total time: 25 min
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Fried Brussels sprouts
Serves: 4 Total time: 25 min
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Slow-cooked cabbage with lemon
Serves: 5 Total time: 1h 20 min
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Spinach with yoghurt
Serves: 3 Total time: 10 min
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Broad bean and goat's cheese omelette
Serves: 2 Total time: 15 min
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Carrot cake
Serves: 6 Total time: 1h 30 min
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Carrots cooked in honey and ginger
Serves: 4 Total time: 35 min
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Potato rosti
Serves: 4 Total time: 30 min
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Skordalia (garlic potato dip)
Serves: 6 Total time: 30 min