Vegan recipes
All Vegan recipes
Barbecued sweetcorn
Serves: 1 Total time: 35 min
Green tomato chutney
Serves: 4 Total time: 2h
Wok-fried Brussels sprouts with ginger
Serves: 4 Total time: 20 min
Roasted broccoli with garlic and chilli
Serves: 2 Total time: 20 min
Broad bean dip
Serves: 4 Total time: 20 min
-
Bean and rocket salad with a toasted almond dressing
Serves: 5 Total time: 20 min
-
Kachumber salad
Serves: 4 Total time: 15 min
-
Carrot and pumpkin seed salad
Serves: 2 Total time: 20 min
-
Rhubarb compote
Serves: 4 Total time: 40 min
-
Red cabbage with prunes and chestnuts
Serves: 4 Total time: 1h 15 min
-
Beetroot with orange sauce
Serves: 4 Total time: 25 min
-
Rhubarb relish
Serves: 4 Total time: 35 min
-
Spinach with brown rice
Serves: 4 Total time: 1h 30 min
-
Diana Cooper's cabbage with sesame, caraway and vinegar
Serves: 3 Total time: 15 min
-
Rhubarb and ginger jam
Serves: 4 Total time: 1h 10 min
-
Beetroot and rocket couscous
Serves: 4 Total time: 1h
-
Guy's stir fry
Serves: 4 Total time: 20 min
-
Chinese style sweetcorn
Serves: 4 Total time: 15 min
-
Marrow chutney
Serves: 0 Total time: 1h 10 min
-
Tomato and basil sauce
Serves: 4 Total time: 30 min
-
Baked Bramleys with ginger
Serves: 4 Total time: 40 min
-
Vegetable stew with green and white beans
Serves: 6 Total time: 1h 10 min
-
Lemonade
Serves: 5 Total time: 15 min
-
Braised Calabrese with olives
Serves: 4 Total time: 1h 10 min
-
Simple Middle Eastern salad
Serves: 2 Total time: 10 min
-
Chickpeas with carrots and Swiss chard
Serves: 5 Total time: 2h 5 min
-
Braised spiced red cabbage
Serves: 4 Total time: 50 min
-
Roasted broccoli with capers and black olives
Serves: 2 Total time: 25 min
-
Romanesco with chilli
Serves: 4 Total time: 15 min
-
Braised broccoli with bean curd
Serves: 4 Total time: 20 min