Vegan recipes

Rhubarb, beetroot & carrot salad

Serves: 4 Total time: 50 min

Pickled rhubarb

Serves: 4 Total time: 15 min

Rhubarb ketchup

Serves: 4 Total time: 40 min

Stormy coastline cocktail

Serves: 1 Total time: 5 min

Gorse flower rum

Serves: 6 Total time: 5 min

Veg peelings stock powder

Pick & Mix Pesto

Serves: 2 Total time: 25 min

Rainbow Root Fries

Serves: 2 Total time: 45 min

Whole grilled broad beans with chilli & lemon

Serves: 2 Total time: 20 min

Spiced broad bean chips

Serves: 2 Total time: 20 min

Tempura asparagus

Serves: 2 Total time: 15 min

Wild garlic salt

Total time: 5 min

Preserved lemons

Total time: 15 min

Vegan Caesar salad dressing

Serves: 4 Total time: 5 min

Kale stalk pesto

Serves: 4 Total time: 10 min

Spring green & sesame rolls

Serves: 4 Total time: 25 min

Roasted Jerusalem artichokes with mushrooms & rosemary

Serves: 3 Total time: 50 min

Vegan pancakes with blood orange

Serves: 3 Total time: 30 min

Spiced blood orange & honey compote

Serves: 4 Total time: 25 min

Parschnapps (Parsnip vodka)

Serves: 6 Total time: 10 min

Seasonal frangipane

Serves: 8 Total time: 55 min

Griddled Squash, Butterbeans & Salsa Verde

Serves: 2 Total time: 1h 10 min

Soused winter veg with salmoriglio

Serves: 4 Total time: 1h

Thai style beetroot soup

Serves: 4 Total time: 50 min

Poached apples in mulled cider

Serves: 4 Total time: 35 min

Parsnip dal

Serves: 4 Total time: 1h 25 min

Slow-braised red cabbage, beetroot & pear

Serves: 4 Total time: 1h 25 min

Red cabbage, beetroot & pear slaw

Serves: 4 Total time: 15 min

Parsnips & carrots with mulled cider & thyme

Serves: 4 Total time: 50 min

Ultimate plant-based gravy

Serves: 4 Total time: 1h 40 min