Vegetarian recipes
All Vegetarian recipes
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Jerusalem artichoke purée
Serves: 4 Total time: 30 min
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Leek risotto
Serves: 4 Total time: 35 min
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Broccoli and black bean stir fry
Serves: 4 Total time: 25 min
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Braised carrots
Serves: 4 Total time: 20 min
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Brussels sprouts with pine nuts and balsamic vinegar
Serves: 4 Total time: 30 min
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Mushroom and leek pasta
Serves: 4 Total time: 30 min
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Red Russian kale risotto
Serves: 4 Total time: 50 min
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Sage and onion stuffing balls
Serves: 4 Total time: 40 min
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Spaghetti with broccoli
Serves: 1 Total time: 20 min
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Onion borek
Serves: 4 Total time: 30 min
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Chard with rice and peas
Serves: 4 Total time: 40 min
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Celeriac and apple soup
Serves: 4 Total time: 55 min
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Oven baked root veg
Serves: 6 Total time: 1h 50 min
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Banana bread
Serves: 8 Total time: 1h 35 min
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Mushroom and Madeira soup with thyme and truffle oil
Serves: 4 Total time: 30 min
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Parsnip and squash bake
Serves: 4 Total time: 1h 30 min
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Indian spiced mash
Serves: 4 Total time: 35 min
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Roasted carrot soup with smoked paprika and rosemary
Serves: 4 Total time: 1h
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Mashed winter vegetable stew
Serves: 4 Total time: 40 min
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Jerusalem artichoke soup
Serves: 4 Total time: 40 min
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Squash risotto
Serves: 4 Total time: 1h
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Celeriac soup
Serves: 4 Total time: 25 min
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Kale and mushroom risotto
Serves: 4 Total time: 45 min
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Pink mash
Serves: 4 Total time: 55 min
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Baked cabbage with onions and carrots
Serves: 6 Total time: 2h 5 min
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Roasted Brussels sprouts and caramelised onions
Serves: 6 Total time: 1h 15 min
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Butternut squash tagine
Serves: 4 Total time: 1h
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Carrot with apple
Serves: 4 Total time: 25 min
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Fondant thyme potatoes
Serves: 4 Total time: 50 min