Showing results for "red cabbage"
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Green banana mangu
Serves: 8 Total time: 5 min
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Slow roast leg of lamb
Serves: 8 Total time: 4h 10 min
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Summer vegetable and harissa tagine
Serves: 2 Total time: 50 min
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Teriyaki sprouts with chilli and sesame
Serves: 4 Total time: 20 min
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Sausage, kale and barley stew
Serves: 4 Total time: 1h
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Aubergine parmigiana with watercress & fennel salad
Serves: 2 Total time: 45 min
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Asparagus and Portobello noodles with spring onions and cashews
Serves: 2 Total time: 30 min
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FIELD KITCHEN RECIPE
Kale caesar salad
Serves: 4 Total time: 30 min
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Broccoli and quinoa salad with lemon and tahini dressing
Serves: 2 Total time: 25 min
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Beef, cabbage, apple and horseradish stew
Serves: 6 Total time: 2h
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Minestrone
Serves: 4 Total time: 45 min
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Cabbage thoran
Serves: 2 Total time: 25 min
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Asparagus with pine nut salsa
Serves: 4 Total time: 40 min
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Sausage and mushroom cassoulet
Serves: 4 Total time: 40 min
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Kohlrabi, apple and walnut salad
Serves: 6 Total time: 15 min
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Chicory, watercress and orange salad
Serves: 4 Total time: 10 min
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Warm salad of potatoes, tomato and chorizo
Serves: 4 Total time: 2h 40 min
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Roasted peppers and white beans
Serves: 4 Total time: 40 min
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Roasted corn salsa
Serves: 6 Total time: 40 min
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Mooli and sesame salad
Serves: 2 Total time: 15 min
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Red pork
Serves: 6 Total time: 3h 15 min
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Thai-style pork kebabs
Serves: 6 Total time: 3h 15 min
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Slow roasted lamb shoulder with flageolet beans and samphire
Serves: 6 Total time: 4h 30 min
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Chilli and parsley oil
Serves: 6 Total time: 5 min
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Warm runner bean salad with fennel, apple and walnut dressing
Serves: 5 Total time: 20 min
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Chimichurri sauce for steak
Serves: 2 Total time: 10 min
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Broccoli, tofu and udon bowl with parsnip and peanuts
Serves: 2 Total time: 40 min
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Winter beef pho with sprout leaves, shallots and udon noodles
Serves: 2 Total time: 35 min
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Purple sprouting broccoli and miso noodles with tofu and spring greens
Serves: 2 Total time: 30 min
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Joyce Molyneux's onion and soured cream salad
Serves: 6 Total time: 10 min