Showing results for "red leicester"
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Parschnapps (Parsnip vodka)
Serves: 6 Total time: 10 min
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VEG HACK
Whole grilled broad beans with chilli & lemon
Serves: 2 Total time: 20 min
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Pickled rhubarb
Serves: 4 Total time: 15 min
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FIELD KITCHEN RECIPE
Roast rhubarb lemonade
Serves: 2 Total time: 40 min
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Patatas bravas with smoky onion relish
Serves: 4 Total time: 2h 10 min
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VEG HACK
Basil olive oil
Serves: 10 Total time: 10 min
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Vegetable stock
Serves: 4 Total time: 1h
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Parsnips & carrots with mulled cider & thyme
Serves: 4 Total time: 50 min
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Chorizo, fennel & lentils with garlic & herb flatbreads
Serves: 2 Total time: 35 min
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Gluten-free cauliflower and almond gratin
Serves: 4 Total time: 55 min
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Fig whiskey
Serves: 1
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Rhubarb crumble (classic or gluten-free)
Serves: 4 Total time: 55 min
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Minted braised Little Gems
Serves: 4 Total time: 35 min
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Aloo gobi
Serves: 4 Total time: 50 min
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Turkey meatball broth with greens
Serves: 2 Total time: 50 min
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VEG HACK
Leeks & white beans on toast
Serves: 2 Total time: 30 min
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Roast lamb cooked in hay
Serves: 4 Total time: 1h 35 min
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Scotch eggs
Serves: 6 Total time: 50 min
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Asparagus with new potatoes and Parmesan
Serves: 3 Total time: 35 min
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Leek and potato soup with chicken, bacon and sage
Serves: 4 Total time: 55 min
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Pasta with asparagus and horseradish
Serves: 4 Total time: 35 min
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Leek and mascarpone garlic bread
Serves: 2 Total time: 25 min
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Bread sauce
Serves: 8 Total time: 1h 30 min
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Crispy cod bake
Serves: 4 Total time: 40 min
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Chicken, leek and mushroom soup
Serves: 4 Total time: 55 min
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Cauliflower, carrot and cardamom soup
Serves: 4 Total time: 45 min
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Broccoli and black bean stir fry
Serves: 4 Total time: 25 min
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Pork and root vegetable stew
Serves: 4 Total time: 1h 15 min
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Leeks and saffron rice
Serves: 2 Total time: 40 min
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Blueberry friands
Serves: 12 Total time: 35 min