Showing results for "chicken legs"
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Parsnip mash
Serves: 4 Total time: 20 min
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Vegan pancakes with blood orange
Serves: 3 Total time: 30 min
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Quinoa and spinach stuffed mushrooms with sweet potato chips and tahini
Serves: 2 Total time: 35 min
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Slow roasted tomato tarte tatin
Serves: 4 Total time: 3h
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Stuffed squash with kale, red cabbage and beetroot salad
Serves: 2 Total time: 45 min
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Zuppa d'aosta
Serves: 4 Total time: 1h 15 min
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Courgette and halloumi kebabs
Serves: 4 Total time: 35 min
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Spaghetti with broccoli
Serves: 1 Total time: 20 min
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Broccoli and black bean stir fry
Serves: 4 Total time: 25 min
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Shiitake stir-fry noodles with Chinese omelette and cashews
Serves: 2 Total time: 25 min
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Pasty pie
Serves: 4 Total time: 2h 10 min
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Kale and mushroom lasagne
Serves: 5 Total time: 1h 30 min
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Beef skewers, Chinese leaves and rice noodles
Serves: 4 Total time: 25 min
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Lamb and mint burgers with tzatziki and greek salad
Serves: 4 Total time: 20 min
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Thai beef salad
Serves: 6 Total time: 20 min
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Turkish village soup with bread and caraway
Serves: 4 Total time: 1h 30 min
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Roast teriyaki beef
Serves: 4 Total time: 1h 30 min
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Beetroot and nectarine salad
Serves: 4 Total time: 1h 10 min
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Kohlrabi salad with herb dressing
Serves: 4 Total time: 10 min
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Sweet potato, feta and olive salad
Serves: 4 Total time: 40 min
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Warm beetroot salad with orange, bacon and caraway
Serves: 4 Total time: 1h 5 min
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Beetroot, onion and goat's cheese tart
Serves: 4 Total time: 2h 30 min
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Braised leek and potato salad with mackerel
Serves: 2 Total time: 30 min
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Pork, spring greens and sun-dried tomato pasta
Serves: 3 Total time: 25 min
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Salad of cold roast lamb, samphire, sorrel and parsley
Serves: 2 Total time: 15 min
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Slow roasted lamb shoulder with flageolet beans and samphire
Serves: 6 Total time: 4h 30 min
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Spider crab and samphire salad, with new potatoes and roasted tomatoes
Serves: 4 Total time: 50 min
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Romanian marinated mushrooms
Serves: 4 Total time: 45 min
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Shoulder of lamb with mint, parsley, garlic and harissa
Serves: 6 Total time: 2h 10 min
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Wilted dandelion leaves with lemon, garlic and olive oil
Serves: 2 Total time: 10 min