Showing results for "beef rump steak"
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Bacon and radicchio omelette
Serves: 2 Total time: 25 min
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Salsify fritters
Serves: 4 Total time: 25 min
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Mushrooms, kale and barley with fresh herbs and baked eggs
Serves: 2 Total time: 45 min
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Purple sprouting broccoli with mustard and tarragon hollandaise
Serves: 4 Total time: 25 min
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Baked honey and mustard roots with sausages and roasted garlic lentils
Serves: 2 Total time: 50 min
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Lamb and red pepper ragu with creamy polenta
Serves: 2 Total time: 50 min
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Roast chicken and blood orange with fennel and olives
Serves: 2 Total time: 1h 10 min
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Fried gnocchi and purple sprouting broccoli with roasted tomatoes and ricotta
Serves: 2 Total time: 30 min
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Mulligatawny lamb and spinach rice bowl
Serves: 2 Total time: 45 min
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Halloumi and vegetable kebabs with herby maftoul and tzatziki
Serves: 2 Total time: 30 min
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Pea Shoot, Courgette and Whipped Feta Toasts with Burnt Lemon
Serves: 2 Total time: 20 min
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Red cabbage, beetroot & pear slaw
Serves: 4 Total time: 15 min
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Roasted tomato niçoise salad
Serves: 4 Total time: 55 min
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Celeriac curry with chard & cardamom rice
Serves: 2 Total time: 50 min
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Spring green and wasabi fritters with soba noodle salad
Serves: 2 Total time: 35 min
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Vegetarian ‘niçoise’
Serves: 4 Total time: 40 min
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Roast lamb and mint sauce with boulangère potatoes and rosemary roast veg
Serves: 2 Total time: 1h 10 min
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Middle Eastern lamb marinade
Serves: 4 Total time: 10 min
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Red wine and mushroom sauce
Serves: 4 Total time: 30 min
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Pommes de terres Girondines
Serves: 4 Total time: 25 min
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Celery, cheese and walnut grill
Serves: 4 Total time: 20 min
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Grilled asparagus with orange vinaigrette
Serves: 4 Total time: 50 min
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Sautéed courgettes in olive oil and garlic
Serves: 4 Total time: 30 min
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Braised sweetcorn with chard
Serves: 4 Total time: 25 min
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Pumpkin and chilli spaghetti
Serves: 4 Total time: 35 min
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Spaghetti with broccoli
Serves: 1 Total time: 20 min
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Soufflé vegetable pancakes
Serves: 4 Total time: 40 min
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Uncle Vito's Italian style meatballs
Serves: 4 Total time: 50 min
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Christmas pie with greens, chestnuts and feta
Serves: 4 Total time: 1h 10 min
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Chicken and baked fennel with lemon, olives and tomato
Serves: 2 Total time: 55 min